Philipe Bastos®ART DIRECTION / SELECTED WORK
← AI PRACTICE

CREATIVE DIRECTION / GENERATIVE IMAGERY / LATIN AMERICA

Making the
Artificial
Feel Real.

AI Art Direction
Prompt Workflows
Approval Platform

CULINARY EXPERIENCES
AN IMAGE-MAKING CASE STUDY
Visitors explore prepared food displayed behind a market counter.
Food crawls / Discovering local food in its everyday setting.

01 / THE PROJECT

One photographic brief.
A connected creative system.

Art directing the images, the prompts and the review experience for culinary tourism across Latin America.

The brief brought together cooking classes, food tours, tastings and other food-related activities. The collection needed to feel cohesive while giving each experience its own people, surroundings and culinary context.

My role connected photographic direction, contextual prompt generation and a dedicated approval platform. The interface was a central part of the production system: the place where the client evaluated the images and the feedback that informed the next round was recorded.

Role
AI art direction, visual production, editing & review platform design
Tools
Nano Banana, Magnific, Adobe Photoshop
Scope
Culinary tourism / Latin America
A chef demonstrates dough preparation to three participants.
Cooking classes / Learning through hands-on preparation.

02 / A BRIEF BUILT FROM REAL PLACES

Specific to the place.
Specific to the people.

Each image began with a country, a city and an actual culinary experience.

The production brief combined the experience’s menu, casting, activity and brand with photographs supplied by the client. Real kitchens and instructor environments, when available, anchored the architecture, surfaces, utensils and light.

The photographic reference had a different job: showing how people occupied a room, overlapped, cooked and photographed each other. A Brazilian reference could inform the casual camera language without importing its kitchen, flag or food into another country.

01 / The room
Real kitchen references, spatial layout, materials, practical light and the everyday objects already belonging to the place.
02 / The menu
The specific dishes, ingredients, drinks and preparation stage for that experience. The action had to make culinary sense.
03 / The casting
The region and experience’s casting brief: local instructor, tourist or family group, adult age range, body types, clothes and distinct roles.
04 / The local details
Relevant utensils, ingredients and discreet country cues. Location came through the activity and environment, rather than a collection of landmarks.
05 / The brand
The correct apron reference: Cook in Rio in Brazil, Cook in Fiesta elsewhere. Fabric, cut, straps, pocket and embroidery remained part of the scene constraints.
06 / The camera
Amateur cellphone photography. Readable backgrounds, incidental crops, unsynchronised expressions and ordinary light took precedence over a polished composition.

03 / THE PHOTOGRAPHIC DIRECTION

Authenticity doesn’t come from perfect images.

The brief called for amateur cellphone photographs: authentic, unstaged snapshots that feel like the real experience.

Beautiful composition and a professional photographic finish were not priorities. The images needed to feel like something a participant might casually take during a class, a food tour or a shared meal.

I directed the images toward the everyday language of smartphone photography: imperfect framing, incidental crops, ordinary surroundings and people absorbed in what they were doing. The aim was to convey the experience as lived, rather than arrange a scene for the camera.

VISUAL PRINCIPLES

Art directing imperfection.

  1. 01

    Everyday light

    Allow ordinary room light, uneven exposure or direct cellphone flash when it suits the scene. A professional lighting setup was not the goal.

  2. 02

    Readable environments

    Keep kitchens, markets and tables in focus. The setting carries part of the story.

  3. 03

    Imperfect framing

    Allow off-centre subjects, overlaps and incidental crops that feel captured in the moment.

  4. 04

    Independent actions

    People cook, taste, talk and observe. Their expressions and gestures do not need to match.

  5. 05

    Natural texture

    Keep variation in skin, ingredients, clothing and working surfaces. Avoid the overly finished image.

  6. 06

    Context before spectacle

    Direct food, preparation methods and surroundings around the experience being represented.

A group prepares ingredients together around a working kitchen counter.
Participation / Several people, several actions.
Participants hold freshly opened pastries over a table of food.
Texture / Food that remains specific to the experience.

04 / FROM BRIEF TO PROMPT

A prompt with
a memory.

Every generation carried the scene’s requirements and the lessons from its reviews.

The workflow assembled the production-sheet data, visual references and feedback by image ID. An agent prepared individual prompts and batches; art direction set the criteria.

01 / INPUTS

Production briefCity · menu · casting · action

Visual referencesReal kitchen · camera language · apron

Review historyDecisions · corrections · preserve / avoid

02 / ASSEMBLY

One image ID.
All its context.

Agent-assisted compilation keeps the facts, references and accumulated feedback together.

Human art direction defines the rules.

03 / OUTPUT

A specific prompt.

  1. Scene & people
  2. Food & preparation
  3. Kitchen & local details
  4. Apron & brand reference
  5. Camera language
  6. Changes & elements to preserve

DESTINATION STUDIES

One system.
Different places.

CIR_FIN_COOK_001_CA / BRAZIL

Brazilian breakfast

Menu
Tropical fruit, smoothie, pão de queijo, broa and coffee.
Casting & action
Assigned tourist group, identifiable instructor and breakfast preparation. Distinct gestures and points of attention.
Kitchen & local details
Real Brazilian kitchen reference when supplied; blender, utensils and a used cloth consistent with breakfast preparation.
Preserve the brand
@avental / Cook in Rio. Preserve fabric, cut, straps, pocket and embroidery.
Read the assembled prompt

CONDENSED EDITORIAL EXAMPLE

Generate a casual participant’s cellphone photograph of a Brazilian breakfast class in Rio de Janeiro. Use the real kitchen reference when supplied. Show breakfast preparation with tropical fruit, smoothie ingredients, pão de queijo, broa and coffee. Keep the assigned casting and a recognisable instructor, with independent actions and natural overlaps. Preserve the Cook in Rio apron from @avental. Keep the room readable, the framing incidental and the light ordinary.

05 / THE APPROVAL PLATFORM

The interface that
held the process together.

A custom review experience connected the client’s choices to the next round of production.

The platform made the collection navigable through an approval sequence: establish the visual templates, compare candidates within each experience, record the choices and move into final imagery. The project checklist made completed, current and locked stages visible.

This was a core deliverable. The client could inspect an image, compare alternatives, select a preferred direction and leave feedback against the relevant photo. Image IDs and review history connected those decisions back to the production brief and prompt workflow.

UI ELEMENTS RECONSTRUCTED FROM THE PRODUCTION PLATFORMLOCAL INTERACTIVE STUDY

ILLUSTRATIVE STAGE

Cooking Classes,
compare before
you choose.

0 selected2 remaining in this stage
PROJECT CHECKLISTApproval by stagesTemplates → final imagery

TEMPLATES

CookUnder review
Food CrawlLocked
Tasting SessionLocked
Fruit TastingLocked
BBQLocked
Drinks ClassLocked
Seafood BBQLocked

FINAL IMAGERY

CookLocked
Food CrawlLocked
Tasting SessionLocked
Fruit TastingLocked
BBQLocked
Drinks ClassLocked
Seafood BBQLocked
MarketLocked
Participants share a table of prepared dishes after a cooking class.
Rio de JaneiroCook in Rio

Option 01

Participants watch the instructor across a kitchen counter.
Rio de JaneiroCook in Rio

Option 02

A chef demonstrates dough preparation to three participants.
Rio de JaneiroCook in Rio

Option 03

Adapted interface excerpt. Images and selection states illustrate the flow; choices stay in this page and do not change the production platform.

01 / A SHARED SEQUENCE

Templates establish the direction before the definitive-image stages. Locked states make the next dependency visible.

02 / COMPARE, THEN SELECT

Alternatives stay next to each other. A green outline and selected state make the client’s choice explicit; the progress indicator tracks the remaining selections.

06 / CURATION & SELECTION

Choosing what
belongs.

Approved and rejected images reveal the photographic criteria behind the selection. These are independent scenes, not successive versions of the same photograph.

A family and instructor smile together while preparing chocolate sweets in a carefully arranged kitchen.
NOT SELECTED / COOKING CLASSES

Too polished for the brief.

The coordinated smiles, orderly setting and ideal light pushed this direction toward conventional advertising. The brief prioritised the feel of a real participant’s cellphone snapshot over compositional beauty or professional polish.

A chef demonstrates dough preparation to three participants.
APPROVED / COOKING CLASSES

Participation over performance.

The selected direction centres on the activity: participants learning to prepare food around a working kitchen counter.

07 / SELECTED IMAGERY

Consistency
without repetition.

Shared photographic rules. Different moments, environments and ways of experiencing food. All imagery in this selection was produced with generative AI and directed through review and refinement.

Three adults share a meal at a narrow table, one biting into a sandwich, in a close, candid composition with direct light.
The brief / Amateur cellphone snapshots that feel like the real experience.

08 / OUTCOME & LEARNING

AI generates.
Art direction decides.

A repeatable approach to producing a coherent visual library across different culinary experiences.

The work connected real-location references, menus and casting to prompt generation, image production and a shared approval interface. Feedback could inform a new generation without losing the destination, the brand references or the photographic brief.

Authenticity required intentional choices, including the choice to make an image feel less polished.

Generative AI made the images possible.
Creative direction made them believable.

Guests taste and discuss dishes around a wooden table.
CONTINUE EXPLORINGAI Practice ↗